2 courses £27.50  |  3 courses £32.50

Handcrafted with fresh seasonal ingredients and a touch of winter indulgence.

Starters

• Confit Duck Croquetteswith fig & balsamic reduction, rocket
• Spiced Butternut Squash, Carrot & Coriander Soupwith sourdough
• Smoked Salmon Bruschettawith crème fraîche & dill

Mains

• Rolled Turkey Crown
• Nut Roast (V)
• Homemade Pie of the Day

All mains are served with a selection of seasonal vegetables and red wine & shallot jus.

Desserts

• Sticky Toffee Christmas Puddingwith butterscotch & brandy sauce
• White Chocolate Amaretto Cheesecake
• Poached Pearswith winter berry coulis & praline crumb

Seasonal Sides

• Roasties, buttered new potatoes, Parmesan creamed leeks, mixed fresh greens & carrots

2 courses £20  |  3 courses £23

Built around our signature small plates, made for sharing round the table.

Starters

• Sharing Antipasto Boardsa selection of finely sliced meats, cheese & other gourmet treats

Mains

• An assortment of small platesCrispy Chilli Beef, Halloumi Fries, Belly Pork Bites, Onion Bhajis, Sweet Chilli Chicken & Patatas Bravas

Dessert

• Banoffee Pie
• Chocolate Fondue